Hag Kasher V’Sameach, a Happy and Joyous Passover!
First on a very light note:
I make fresh homemade Gefilte Fish every year. It is my mother’s recipe, Norma Fuchs Resnick, z”l. It was passed down from my grandmother. It always comes out well, and is a relatively simple process. So here goes.
Please let me know if you make it…